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the cuvée spends 4 more years in the cellar
Joan Carles then trims the leaves
A phrase that is also true for great wines
while the Cabernet is kept in small barrels – 225 lt
Bordeaux Superieur Generation, 2018 by Château Le Grand Verdus Bel Air the cuvée spends 4 moreGrape Blend: 70% Merlot, 30% Cabernet Franc. Vinification: Harvests per vine plot, sorting table, gentle fermentation for supple tannins, careful pumping over, 28 30C maceration, for 3 weeks on average. Gentle pneumatic pressing: Malolactic in stainless steel tanks. Aging: 13 months in French oak barrels. None is new, but 1 to 3 years old. Limited racking for better fruit freshness. Light fining before filtration. Drink: over a period of 5 to 8 years,
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